Luxury Alkalized Black Cocoa
Alkalized Black Cocoa – Bold Taste & Dark Hue
Our Alkalized Black Cocoa Powder is crafted for those seeking an ultra-dark cocoa color with a bold, refined taste. This premium cocoa is perfect for black velvet cakes, cookies, and other gourmet creations that require an intense cocoa presence. Its smooth, clump-free texture ensures a perfect blend in every recipe.
- Ultra-dark color & bold cocoa flavor
- Smooth texture with a luxurious finish
- Perfect for baking, confectionery, and beverages
- Enhances desserts with deep, rich tones
Product Detail
| Index | Specification | Result |
|---|---|---|
| Appearance | Fine, free flowing brown powder | Past |
| Color and luster (melting) | Black | Past |
| Odor and taste | Normal cocoa smell | Past |
| Fat content | 10-12% | 10.77% |
| Ph value | 7.8-8.0 | 7.92 |
| Moisture | 5% max | 3.72% |
| Ash | 12% max | 11.78% |
| Fineness | 99.0-99.9% | 99.86% |
| Total plate count | 5000cfu/g max | < 1000 |
| Coliforms | 30mpn/100g max | < 50 |
| Yeast count | 50cfu/g max | Negative |
| Mould count | 100cfu/g max | 0 |
| Pathogenic bacteria | Negative | Negative |
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The Ultimate Choice for Dark, Intense, and Premium Chocolate!
The darkest, most intense cocoa with a smooth, premium finish for extraordinary recipes.