Premium Alkalized Brown Cocoa
Alkalized Brown Cocoa Powder – Smooth & Balanced Taste
Our Alkalized Brown Cocoa Powder is made from premium cocoa beans, processed to create a smooth texture and balanced chocolate flavor. With its rich aroma and warm brown color, this cocoa powder is perfect for baking, beverages, confectionery, and industrial food production. Enhance your recipes with its versatile and premium quality.
- Rich cocoa aroma & warm brown color
- Ideal for baking, drinks, and industrial applications
- Delivers balanced chocolate flavor
Product Detail
| Index | Specification | Result |
|---|---|---|
| Appearance | Fine, free flowing brown powder | Past |
| Color and luster (melting) | Brown to dark brown | Past |
| Odor and taste | Normal cocoa smell | Past |
| Fat content | 10-12% | 11.42% |
| Ph value | 6.2-6.8 | 6.68 |
| Moisture | 5% max | 3.99% |
| Ash | 12% max | 10.12% |
| Fineness | 99.0-99.9% | 99.74% |
| Total plate count | 5000cfu/g max | < 1000 |
| Coliforms | 30mpn/100g max | < 50 |
| Yeast count | 50cfu/g max | Negative |
| Mould count | 100cfu/g max | 0 |
| Pathogenic bacteria | Negative | Negative |
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Perfect Blend for a Rich & Smooth Chocolate Experience!
Smooth cocoa taste, rich aroma, and perfect balance for all your creations.