Rich Alkalized Dark Brown Cocoa
Alkalized Dark Brown Cocoa – Deep Flavor & Rich Color
Our Alkalized Dark Brown Cocoa Powder is carefully processed to deliver an intense chocolate taste with a rich, dark brown hue. Its fine texture and strong cocoa aroma make it perfect for cakes, brownies, beverages, and premium confectionery. Whether for home baking or industrial production, this cocoa powder enhances every creation.
- Intense chocolate flavor & smooth texture
- Deep dark brown color for a premium look
- Ideal for home and industrial food applications
- Perfect for baking, beverages, and desserts
Product Detail
| Index | Specification | Result |
|---|---|---|
| Appearance | Fine, free flowing brown powder | Past |
| Color and luster (melting) | Brown to dark brown | Past |
| Odor and taste | Normal cocoa smell | Past |
| Fat content | 10-12% | 10.98% |
| Ph value | 6.8-7.2 | 7.05 |
| Moisture | 5% max | 3.87% |
| Ash | 12% max | 11.47% |
| Fineness | 99.0-99.9% | 99.82% |
| Total plate count | 5000cfu/g max | < 1000 |
| Coliforms | 30mpn/100g max | < 50 |
| Yeast count | 50cfu/g max | Negative |
| Mould count | 100cfu/g max | 0 |
| Pathogenic bacteria | Negative | Negative |
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